Croc tomato


A so-called 'seitancroc' are two slices of seitan with some delicious sauce in between. These slices are coated with breadcrumbs and deep-fried Deze lapjes worden gepaneerd en gefrituurd so that they have a crispy crust.

There's also another variety: the croc champignon, filled with a mushroom sauce.


Seitan* (wheat flour*, shoyu* (water, soybeans*, wheat*, seasalt), ginger*, kombu, herbs*), sauce (tomato purée*, wheat flour*, sunflower oil*, wheat sirup*, sesame oil*, spices*, sea salt), breadcrumbs (wheat)*, sunflower oil*

*organically produced


You only need to heat the crocs. You can do this by placing them in an oven (150°) for 12 minutes; of by heating it in a pan for 10 minutes on a medium fire. There's no need to use oil: the crocs release some oil while they are heated up. Of course, you can deep-fry them again, which is very fast, but that increases the fat content.

Crocs taste lovely with grains or potatoes, together with a fresh side salad.


100% vegan
100% organic

Nutritional value per 100 g

Kcal/KJ: 234/976

16,70 g
Fat:12.9 g
of which saturates: 0.88 g
Carbohydrates:18.02 g
of which sugars: 2.6 g
Protein:10.01 g


Tray 200 g - 2 pieces
Box 1 kg - 10 pieces



  • Contains gluten, soy, sesame
  • May contain traces of oat and mustard

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